Pepperoni Bread - Debbie

3 cups flour
1 pkg. yeast
2 Tbs. sugar
1 tsp. Italian seasoning
1 tsp. salt
1/2 cup water
1/3 cup milk
1 Tbs. margarine
1 egg
1/2 cup pepperoni cut into small pieces
1/2 cup mozzarella chesse cut into small pieces (can be shredded)

Mix 2 cups flour, yeast, sugar and salt and Italian seasoning in large bowl. Set aside. In saucepan heat water, add butter (let melt), milk and egg till warm. Stir into flour mixture and add pepperoni and cheese. Slowly stir in remaining cup of flour. Let dough rest about 10 mintues. Turn dough into 1-1/2 quart greased baking dish. Set in warm place and let rise approx. 45 minutes. Bake at 376 degrees for 25-30 minutes. Top of bread will be golden brown when done. Brush top w/butter.